Burgerville Proudly Declares, “We’re Not Like Other Fast Food Joints – We’re More Expensive!”

Founded in Vancouver in 1961, local fast food mainstay Burgerville has now grown to 47 locations throughout Oregon and Southwest Washington. While some attribute its success to local sourcing of ingredients, corporate leadership points to a different innovation.⁣
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“We are truly unmatched in the fast food space,” proclaimed Burgerville’s Director of Operations, Kezia Deuce. “Our goal is to bridge the gap between fine dining and fast-casual drive thru. Our revolutionary pricing structure pushes costs to consumers, and they in return get the same mediocrity they have come to expect from every other fast food establishment. Ten years ago, double digit burger prices made by minimum wage workers could not be comprehended. Now we sell thousands of units a week at that price. We’re on the cusp of pushing our local berry milkshakes up over $8 and we can’t wait for 2026 when our halibut fish and chips basket which features three two ounce bits of fish will reach an industry leading $30.”⁣
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Burgerville vows to continue charging premium prices for a non-premium product, and also vows not to engage with the Burgerville Workers Union’s demand for fair wages.